Casa Amigos Restaurant by Paco Lago Interioriza
The owners of Casa Amigos had in mind a restaurant concept understood as an open space in which the client was the center of the experience and they wanted to transfer to the space
The owners of Casa Amigos had in mind a restaurant concept understood as an open space in which the client was the center of the experience and they wanted to transfer to the space
The project focuses on the reform of two buildings built at the end of the 19th century, in the Rec neighborhood in Igualada, near Barcelona, which hosted a small textile industry and a house.
Villa Patio sits on a gently sloping site located in Coves Noves, a small urbanisation on the north-east coast of Minorca’s island, Spain. The plot has great views over the Mediterranean Sea, but unfortunately has also a 10-storey hotel shooting up in the horizon;
Villa K is organised around a raised ‘viewing platform’ which is slightly pushed into the top of a hill. The design of the house is a response to both the plot and the amazing surrounding views.
Let’s climb the stairs and take a look in to this redefined super-attic: a former storage room turned into family-hub.
Last but not least, the venue of 500 m2 is developed to offer the consumer a different stage every time he visits Piur Pizza Restaurant, making him live a unique moment that disconnects him from his daily routine
Looking at Pablo Muñoz Payá’s project “A home for Ana and Pau” we can see how the antithesis of this perception can be achieved, free from the connotations that such typologies may entail.
Thomas Griem and his wife Lili Griem had been looking for a perfect piece of land in Mallorca for some years. After years of experience in creating bespoke living solutions for their clients, they had many ideas when it came to building their own house.