“Under” – Europe’s First Underwater Restaurant / Snøhetta

“Under” Restaurant / Snøhetta

Project: Underwater Restaurant
Architects: Snohetta
Location: Lindesnes Municipality, Norway
Area 495.0 m2
Project Year 2019
Collaborators – oak cladding and furniture Hamran
Collaborators – acoustic ceiling panels and textiles Kvadrat
Photographer: Ivar Kvaal, Inger Marie Grini/ Bo Bedre Norge, André Martinsen, Fotograf Stian Broch

Europe’s first underwater restaurant will welcome guests in Lindesnes, Norway on March 20th, 2019. Located at the southernmost point of the Norwegian coastline, where the sea storms from the north and south meet, the project is situated at a unique confluence. Marine species flourish here in the both briny and brackish waters to produce a natural abundance in biodiversity at the site. The Snøhetta-designed restaurant also functions as a research center for marine life, providing a tribute to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip.

“Under” Restaurant / Snøhetta

In Norwegian, “under” has the dual meaning of ”below” and ”wonder”. Half-sunken into the sea, the building’s 34-meter long monolithic form breaks the surface of the water to rest directly on the seabed five meters below. The structure is designed to fully integrate into its marine environment over time, as the roughness of the concrete shell will function as an artificial reef, welcoming limpets and kelp to inhabit it. With the thick concrete walls lying against the craggy shoreline, the structure is built to withstand pressure and shock from the rugged sea conditions. Like a sunken periscope, the restaurant’s massive window offers a view of the seabed as it changes throughout the seasons and varying weather conditions.

“Under” – Europe’s First Underwater Restaurant / Snøhetta

“Under” is a natural progression of our experimentation with boundaries, says Snøhetta Founder and Architect, Kjetil Trædal Thorsen. “As a new landmark for Southern Norway, Under proposes unexpected combinations of pronouns and prepositions, and challenges what determines a person’s physical placement in their environment. In this building, you may find yourself under water, over the seabed, between land and sea. This will offer you new perspectives and ways of seeing the world, both beyond and beneath the waterline”.

“Under” – Europe’s First Underwater Restaurant / Snøhetta

The underwater restaurant seats 35-40 dinner guests every night, in a dining room protected by half a meter-thick concrete walls. Its culinary focus is to create a fine dining experience based on high quality, locally-sourced produce, with a special emphasis on sustainable wildlife capture. Danish expatriate Nicolai Ellitsgaard from acclaimed restaurant Måltid in Kristiansand is the Head Chef, bringing an international, 16-person kitchen team with experience from top Michelin restaurants.

interior design / Snøhetta

An equally important part of the project is the building’s facilitation of marine research. The restaurant will welcome interdisciplinary research teams studying marine biology and fish behavior, through cameras and other measurement tools that are installed on and outside the facade of the restaurant. The researchers’ aim is to document the population, behavior and diversity of species that are living around the restaurant, through cameras and live observation. The goal of the research is to collect data that can be programmed into machine learning tools that monitor the population dynamics of key marine species on a regular basis, thereby creating new opportunities to improve official marine resource management.

interior design / Snøhetta

Under is a story of contrasts; the contrast between the landscape and the sea; above and below. The project underscores the delicate ecological balance between land and sea and draws our attention to sustainable models for responsible consumption. By focusing on the coexistence of life on land and in the sea, Under proposes a new way of understanding our relationship to our surroundings – above the surface, under the water, and alongside the life of the sea.

interior design / Snøhetta

“Under” / Snøhetta

“Under” – Europe’s First Underwater Restaurant / Snøhetta

“Under” – Europe’s First Underwater Restaurant / Snøhetta

Under / Snøhetta

interior design / Snøhetta

Restaurant / Snøhetta

“Under” Restaurant / Snøhetta

“Under” – Europe’s First Underwater Restaurant / Snøhetta

“Under” Restaurant / Snøhetta

plan

plan

Subscribe to Our Newsletter

To be updated with all the latest news, offers and special announcements.

The Adaptation and Extension of a 1960 Vintage Office Building

A 1960 vintage 5-story office building, situated adjacent to the Wheaton Metrorail station, is adapted and extended to create a new 12-story, 194-unit apartment...

Nina Ballroom & Nina Bridal Suite / CL3 Architects Limited

Nina Ballroom is the pilot project for the re-branded L' hotel Nina et Convention Centre, a hotel rooted in Hong Kong and founded by the late business icon Nina Wang. The brand takes Generosity and Social Responsibility as its key attributes, which are well expressed in Nina Ballroom.

Salt and Pepper House Designed for an Owner who Loves to Cook

Salt and Pepper House is located in Washington and was designed by KUBE Architecture. Description by Kube: The Owners of this home love to cook,...

Dawesville House: An Alterations and Additions Project by Archterra

Dawesville House is a weatherboard cottage redesigned by Archterra Studio in Dawesville, Western Australia. Description by Archterra: Located in a small coastal holiday town south...