The projects listed in the category Hospitality Architecture invite you to a virtual trip around the world where you will discover great places where you can spend the holidays. You will discover amazing places where amazing architects and designers, highlight their creativity and imagination by designing charming tourist centers and some spectacular accommodations. Also, hotels and hostels all over the world, with “wow” effect for architecture and interior design will delight you while looking through HomeWorldDesign pages. Whether you want to decorate your holiday home or search for a vacation spot, the articles in this category can be useful.
In the middle of the atlantic ocean, in the island of Sao Vicente, in a dry windy island where only rain in august. A France trekking guide decide to build his own hotel for the incoming tourist that want to go trekking in the nearest mountain island of Santo Antao.
During the renovation works on an ancient heritage building from the late 18th century on Vienna’s traditional Berggasse, a bricked up staircase was found. It led to a twelve meters deep, second cellar area with approximately 250 square meters.
Hidden in a service lane behind Guy Grossi’s restaurant empire on Bourke Street, Arlechin started life as a store room for Guy’s vast wine collection. The brief expanded to incorporate a night time bar and daytime function space: a chance to have a drink in Guy’s personal wine cellar.
The Qiyun Mountain Tree House Hotel is located in the region of Xiuning County which is 33 kilometres south of Huangshan City, Anhui Province. As a part of the Qiyun Mountain Scenic Area, the tree house is surrounded by a sea of red cedars.
The family Italian restaurant Chipolucho is located in Samara, in the European quarter. Above the project worked the design studio ALLARTSDESIGN (Saranin Artemy), together with the Russian restaurateur Evgeny Reimer, the founder of the restaurant holding Milimon Family.
At the beginning of October and after almost three years of planning and construction, the Design Hotel Liberty in Offenburg’s former prison opens its doors with 38 rooms and suites, a premium restaurant and a very special atmosphere.
The owners of Cook Caravan, a small food business focused on catering tiffin packed recipes originating from all over Asia, had outgrown their small production kitchen and were ready to open a brick and mortar.
For the Grind team, this project represented the next step in the growth of their business, marking their transition from successful coffee and cocktail venues to a full-scale restaurant and cocktail bar.
