Revelry Restaurant Remodel in Bozeman, Montana
The remodel of Revelry, a 3,500-square-foot restaurant in downtown Bozeman, Montana, was designed to create a feeling of comfort and warmth to complement the kitchen’s classic, American fare.
Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
The remodel of Revelry, a 3,500-square-foot restaurant in downtown Bozeman, Montana, was designed to create a feeling of comfort and warmth to complement the kitchen’s classic, American fare.
With approximately 100 seats, replete with a full kitchen alongside the aforementioned micro-distilleries within a 2,000 s.f. space, Projet Pilote truly represents a first for Québec.
The Crate & Barrel design and construction team brought together an array of talent to execute on their first-ever, full-service restaurant concept.
Design is austere, compact, with only true natural colors. The aim is to move the atmosphere from messy bistro to decent tropical show kitchen.
The restaurant Guangxi Yan adopts traditional Guangxi cultural elements as the design thread, which unifies the overall spatial design. Numerous representative local elements are presented in the space after systematic concentration and artistic refinement.
Hiba (“Halo” in Moroccan) is an intimate restaurant designed for only 40 diners, with no partition between the kitchen and the dining area.
Sun Tan is a project for a restaurant of about 70 m2, located in Bairro das Colónias, in Lisbon. The project is installed on the ground floor of a building constructed in the 1930s, included within Lisbon’s most significant set of Art Deco style architecture.
The design of restaurant is based on the brand style “fusion” as its branding position,and the designer takes inspiration from Dante’s Divine Comedy “PURGATORIO” to make a figurative expression in the space.