Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
Pepita restaurant is the latest project completed by the Washington-based Hospitality Construction. Description by Hospitality Construction: Mexican food fanatics rejoice: Another Mike Isabella concept is here in D.C., this one encapsulating the look and feel of a Central American cantina with a modern, colorful twist. Hospitality Construction Services worked with Isabella to construct Pepita, a […]
This project occupies an old house in Oaxaca that was transformed into a special site for visitors to enjoy the traditional local spirit, mezcal. Description by EZEQUIELFARCA: The Expendio Tradición Mezcaleria takes its name from the stores that sold this drink in the past, a concept that the Chagoya family, with its 140 years of tradition
Southern California interior designer, Davis Krumins, and his wife and partner, Andrea Krumins, are the design duo behind Davis Ink. Mexican restaurant Don Chido is one of their memorable projects.
Beef and Pudding Restaurant interiors were recently completed by the Warrington-based DV8 Designs. The restaurant is now shortlisted on the Bar and the Best Design Awards 2014/15 ‘Standalone Restaurant’ category in October 2015 with results. Description by DV8 Designs: This site has been shaped into a modernistic urban pub and kitchen, counterbalancing both stylish and classical
Le Comptoir is a project completed in March 2015 by Dutch studio UXUS Design. This new restaurant concept will be implemented in all Campanile hotels. Description by Uxus: Leading French hotel chain, Campanile, invited UXUS to design a new restaurant concept catering to business professionals and travellers. The restaurant is part of the Campanile hotel experience
La Condesa Charcuteria is a project recently completed by Colombian design studio Plasma Nodo. Description by Plasma Nodo: Created away from the traditional standards of delicatessens, LA CONDESA seeks to make visitors feel special. From its food and drinks to the furniture design, this place was designed to awaken feelings. There are 3 areas in one
Toronto-based 1POINT0 Design Studio has designed the interiors The Cold Pressery, establishment based in the city of Mississauga, Ontario. From the designer: A healthy lifestyle through juicing is the foundation of The Cold Pressery among other nutritious and gluten-free offerings. Situated in the ever-growing and developing city of Mississauga, the juice bar is truly one
Project: Różove – The Pinkest Shop and Cafe in Poznan This incredibly innovative idea of combining a shop with a café is defined by an even more innovative and brave concept: that all the products sold here will be… pink! This unique pink task was given to the architects from mode:lina studio, meanwhile the brand
