Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
Nicosia-based M.O.B Interior Architects has designed The Shop Souflaki Etc, a modern tavern that serves Greek and Cypriot cuisine. The designer’s presentation: We are delighted to be involved in new talk of the town! We are of course talking about The Shop souvlaki bar, which opened recently on Spyros Kyprianou Avenue, the architectural and interior design […]
La Dolca of Tickets is the new gastronomic space in Ticket Restaurant, designed by El Equipo Creativo, a design studio based in Barcelona. The architects Oliver Franz Schmidt and Natali Canas del Pozo began their work together in 2010, with the design for the emblematic restaurant Tickets of Ferran and Albert Adriá. El Equipo Creativo, the informal way
The bayside landscape of St Kilda provides both the stunning backdrop and the inspiration behind this newest project from Technē Architecture + Interior Design. The Nelson is where you can come to indulge your appetites in rum …
Wanda Café Optimista is the latest project brought to life by Spanish designer Parolio. After Madrid was also affected by the years-long recession, Parolio desired that, through its design, the café should give vibes of color, joy, vitality and positive attitude.
Red’s True Barbecue is a restaurant concept emerged from the owners’ love, Scott Munro and James Douglas, for the traditional methods of preparing grilled meat.
Tatula’s Garden is a restaurant from Philadelphia whose arrangement was made by Groundswell Design. The interior and exterior were transformed in real gardens that offer to the space freshness, warmth and the “welcoming” feeling.
Kutchi Deli Parwana project, an Afghan restaurant is the achievement of the designers from Studio Gram from Adelaide, Australia. The owners have migrated from Afghanistan to Adelaide, developing later the Parwan restaurant to share the richness of Afghan flavors. The richness of the azure blue color speaks of the Afghan culture, this blue being widely
After a previous successful collaboration, the team from Izakaya Kinoya appealed once again at the designer Jean de Lessard to achieve a unique concept for their Japanese restaurant located on Saint-Denis Street, Montreal.
