A year ago Mireia contacted Masquespacio. Valencian, almost converted in Brazilian and passionate surfer she had the dream to open the first tropical sushi restaurant in her native city.
Masquespacio is an award winning creative consultancy created in 2010 by Ana Milena Hernández Palacios and Christophe Penasse. Combining the 2 disciplines of their founders, interior design and marketing, the Spanish design agency creates custom-made branding and interior projects through a unique approach that results in fresh and innovative concepts. Awarded in 2016 with the “Massimo Dutti New Values” award by Architectural Digest Spain and the “Wave of the Future” award by Hospitality Design USA they have been rewarded with a continued international recognition by media specialized in design, fashion and lifestyle trends. They have worked on projects in several countries like Norway, USA, Germany and Spain.
The design of the Arco furniture collection starts clearly from its inspiration by the Seventies. Composed by a couch, chairs, tables and high stools this new collection designed by Masquespacio is builded up, as its name in Spanish indicates, from different rounded arcs that create a funny play of forms.
The Dutch hotel group The Student Hotel, which provides a unique co-living and co-working hybrid, has just opened its first two student-only Campus properties in the Marina and Poble Sec districts of Barcelona, Spain.
Arthur and Mathilde were sure about the fact that to bring this traditional receipt to the contemporary world they needed to represent it through a modern brand that could appeal to a young and actual public. Therefore, they decided to contact Masquespacio for the interior design of their first Piada in Lyon, France.
Masquespacio, the creative consultancy of Ana Milena Hernández Palacios and Christophe Penasse has designed the Solera supermarket in Cologne, Germany. Sevillian entrepreneur Pepa Bascón decided to move to the German city Cologne twenty years ago in search of new adventures. After several experiences in hospitality, more than 10 years ago she decided to set up a […]
After the big success of Nozomi sushi bar with a waiting list of 2 months, founders José Miguel and Nuria, together with their disciple Clara, decided to continue to study their passion for Japanese food. This time they wanted to introduce a totally new concept through Hikari, Yakitori Bar, traduced literally in a skewers bar […]