Designed by award-winning architects Choeff Levy Fischman, Miami Beach’s most opulent new residence leaves you in awe the moment you step onto its lavish motor court. The two-story home, designed in the architect’s famed Tropical Modern architectural style
Eberly, inspired by sources both humble and lofty, marries a former 1970s print shop building with a salvaged bar from the storied Cedar Tavern in New York’s Greenwich Village to create a sophisticated bar, cafe and restaurant in central Austin.
When the owners of several beloved Seattle beer institutions (The Dray and The Yard) wanted to expand into a new part of town, they approached the design team with a vision: design a beerhall-style taproom that was contemporary
Deep Dive, a luxurious new bar in Seattle—loosely inspired by the worlds of Charles Darwin and Jules Verne as well as a dash of 1920s speakeasy—seeks to capture the human spirit of curiosity and imagination.
Clark’s Oyster Bar is a remodel of a 1940s building that once housed a former restaurant and before that an auto repair shop. On the edge of the historic Clarksville neighborhood and a commercial strip, Clark’s is positioned as Austin’s definitive neighborhood oyster joint.
The Ace Hotel New Orleans is located on a corner lot in the historic Warehouse District, within walking distance of a gourmet grocery, upscale retail establishments, and a variety of fine dining options.
In Chengdu, a capital city in the southwestern China known for its laid-back lifestyle, there is such a R&D cocktail workshop & bar. Creddie Workshop, which targets to test and develop numerous possibility of making a glass of cocktail with different ingredient
MOONCRAFT bar is zoned according to three key functions and features – hand-crafted beer bar, whiskey bar, and the robotic bartender. Considering the existing structural columns and sheer walls, o&o studio designed a U-shaped bar
