The owners of Digbeth’s much-loved craft beer and burger restaurant, Original Patty Men, wanted to open a bar in the adjacent unit for diners to enjoy a drink while they waited for a table during busy periods. But they were keen for Kilder bar to be more than just an overflow space and enlisted Faber Design & Architecture to create a bar with a clear, separate identity, with a very different look and feel to the restaurant.
Set as a new Parisian temple for mixology dedicated to Gin & Tonic, Tiger unfurls its wooden structure on the two levels of the venue. The staggered setting of timber weaves the bar, the staircase, the seating booth and benches as well as the counters.
The empty and forgotten semi-basement space in the 19th century Ljubljana corner building, which faces the riverside and a rarely frequented stairs-street, housed diverse ventures in the past, from a local butcher shop to a wholesale wine store.
The decision about stylistic direction of the restobar came to us, when the name and the concept had been confirmed. The customer wanted us to create light and bright space with sophisticated shades.
During the renovation works on an ancient heritage building from the late 18th century on Vienna’s traditional Berggasse, a bricked up staircase was found. It led to a twelve meters deep, second cellar area with approximately 250 square meters.
The family Italian restaurant Chipolucho is located in Samara, in the European quarter. Above the project worked the design studio ALLARTSDESIGN (Saranin Artemy), together with the Russian restaurateur Evgeny Reimer, the founder of the restaurant holding Milimon Family.
The Native Hostel, Bar & Kitchen is a boutique hostel, bar, cafe, and event space designed for the epicurean traveler and locals alike. It is nestled in an existing 2-story late 1800’s stone building and a mid-century brick warehouse right in the middle of the upcoming transit-oriented development adjacent to downtown.
Conceived of as a beacon-like sanctuary within its gritty industrial neighborhood, this 3000sf space serves as Top Chef and James Beard Award Winner Paul Qui’s flagship restaurant.
Behind the grey cut stone of an old warehouse store (1869), in the Old Montreal, the most recent Aloha Espresso Bar café explores through shapes the history of Hawaii and the spirit of aloha that intangibly permeates the inhabitants of this rugged terrain archipelago.
