10 Restaurant Design Trends In The Post-COVID World
As new restaurant locations continue to pop up, you’ll find many similarities in their post-COVID design. Here are 10 restaurant design trends that are popular and relatively commonplace.
As new restaurant locations continue to pop up, you’ll find many similarities in their post-COVID design. Here are 10 restaurant design trends that are popular and relatively commonplace.
The A’ Design Accolades are organized in a wide range of creative fields to highlight the very best designers from all countries in all disciplines.
Audax completed the refresh of celebrity chef Mark McEwan’s ONE Restaurant Bar and Lounge located inside Yorkville’s Hazelton Hotel, and features new custom furniture pieces designed by Audax. “Audax has created the new mood at ONE that will endure over the next 10 years. The lounge’s new chic and sophisticated style makes our guests feel at home.
Blanchette East is the second outpost for Blanchette and the brothers Maxime, Malik and Yannis Alary. Lovingly named after their mother, the new restaurant celebrates everything that guests have come to love about our Soho bistro but with a few distinct variations.
Faber were appointed to create a new bar and restaurant at Aston Marina in Stone, Staffordshire. Working with the owners of the marina, we helped them to develop a strategy, branding and venue to create a ‘foodie destination’.Â
The name of the KINZA cafe displays a culinary direction, combining spices and herbs of Spain, France and Bali. It is worth paying due attention to the choice of location, since the institution is located in the corner part of the street, where there is constant traffic, and the number of people wishing to visit the new place was already considerable even during the shooting of the object.
Architects: Sans-Arc Studio Project: Pink Moon Saloon Location: Adelaide, Australia Area: 102.48 sqm Builder: Brojed Construction Photography: Courtesy of Sans-Arc Studio Manufacturers: Beeline design, Boral Timber In a former bin alley and sandwiched between two office buildings on one of Adelaide’s vibrant laneways is the Pink Moon Saloon. The venue tells a narrative of campfire
The Coffee Grill restaurant located in historical center of Lisbon – one more Portuguese project of Yaroslav Galant innovative design studio. The new place represents an eclectic haute cuisine and fascinating, chatty interior. The most part of interior items was created upon the project of Yaroslav Galant. To keep history of the beautiful ancient building a
The Itoman Gyomin Shokudo, located in Itoman, Okinawa was conceived with the aim of supporting and promoting the local tradition and culture through its cuisine. Yamazaki Kentaro Design Workshop of Tokyo designed the Itoman Gyomin Shokudo Restaurant in the style of gusuku or castle, using Ryukyu limestone and coral limestone. The restaurant was constructed as part of
Project: Bar Botanique Cafe Tropique Design: Studio Modijefsky Team: Esther Stam, Natalia Nikolopoulou, Kristina Petrauskaite, Moene van Werven, Carlotta Bassi Location: Amsterdam, The Netherlands Size: 350sqm Photography: Maarten Willemstein A tropical addition to the restaurant scene in Amsterdam East, Bar Botanique, designed by Studio Modijefsky, brings a fresh and green interior to the former local
Haldane Martin Iconic Design has designed a brewery and restaurant interior for Mad Giant beer that plays with scale referencing oversized metal toy construction kits. The result is a creative and welcoming industrial space that brings to life the DIY ethos of the renegade South African craft beer, while contributing to the urban regeneration of
Located in the bohemian neighborhood of Güemes in the city of Córdoba, Captain Central Brewery (CCC) re-conceptualizes an old police station and turns it into a monumental bar interlocking cement, iron and glass on an area of over 500m2. The project was led by Guillermo Cacciavillani, cofounder and current creative director of Bar Makers, and