YOSHINORI is a gourmet restaurant located in the heart of Saint-Germain-des-Prés just a stone’s throw away from Odéon. The space consists of two floors, a ground floor and a basement. It is characteristic of the neighborhood in which it is located and has a stone and wooden structure, visible wooden beams on the ground floor, and vaulted stone cellars in the basement.
Campamac, the new high-end osteria established by Michelin-starred chef Emilio Garola and international manager Paolo Dalla Mora, opens in Barbaresco, province of Cuneo, in the heart of the Langhe region (Italy)
In Russia (Ural), Perm – a new cafe called K16 Cafe was opened. The interior was executed by studio ALLARTSDESIGN led by designer Artemy Saranin. The facility is located on the ground floor and covers an area of only 115 ft2.
The decision about stylistic direction of the restobar came to us, when the name and the concept had been confirmed. The customer wanted us to create light and bright space with sophisticated shades.
The Willem II fabriek (an artist-run initiative and concert hall in Den Bosch) had a limited budget for the interior of their café. So we decided to make a design only for half of the space: we divided the two rooms horizontally in two halves.
During the renovation works on an ancient heritage building from the late 18th century on Vienna’s traditional Berggasse, a bricked up staircase was found. It led to a twelve meters deep, second cellar area with approximately 250 square meters.
The family Italian restaurant Chipolucho is located in Samara, in the European quarter. Above the project worked the design studio ALLARTSDESIGN (Saranin Artemy), together with the Russian restaurateur Evgeny Reimer, the founder of the restaurant holding Milimon Family.
For the Grind team, this project represented the next step in the growth of their business, marking their transition from successful coffee and cocktail venues to a full-scale restaurant and cocktail bar.
