Le Comptoir is a project completed in March 2015 by Dutch studio UXUS Design. This new restaurant concept will be implemented in all Campanile hotels. Description by Uxus: Leading French hotel chain, Campanile, invited UXUS to design a new restaurant concept catering to business professionals and travellers. The restaurant is part of the Campanile hotel experience […]
This rooftop retreat was designed to showcase the Chicago skyline and provide an exciting space for entertaining.
La Dolca of Tickets is the new gastronomic space in Ticket Restaurant, designed by El Equipo Creativo, a design studio based in Barcelona. The architects Oliver Franz Schmidt and Natali Canas del Pozo began their work together in 2010, with the design for the emblematic restaurant Tickets of Ferran and Albert Adriá.
Red’s True Barbecue is a restaurant concept emerged from the owners’ love, Scott Munro and James Douglas, for the traditional methods of preparing grilled meat.
Tatula’s Garden is a restaurant from Philadelphia whose arrangement was made by Groundswell Design. The interior and exterior were transformed in real gardens that offer to the space freshness, warmth and the “welcoming” feeling.
Kutchi Deli Parwana project, an Afghan restaurant is the achievement of the designers from Studio Gram from Adelaide, Australia. The owners have migrated from Afghanistan to Adelaide, developing later the Parwan restaurant to share the richness of Afghan flavors. The richness of the azure blue color speaks of the Afghan culture, this blue being widely
After a previous successful collaboration, the team from Izakaya Kinoya appealed once again at the designer Jean de Lessard to achieve a unique concept for their Japanese restaurant located on Saint-Denis Street, Montreal.
The Bicycle is a very interesting thematic bar, located in the old historical center of Bucharest, the capital of Romania, designed, as its name implies. This project was carried out by Openspace design studio and its interior design theme is “the bicycle”. The owners of the bar tell us that “the bar design concept started
