The Bagatelle restaurant brand began in the meatpacking district of Manhattan, New York. Hailing from France, proprietors Aymeric Clemente and Remi Laba teamed up in early 2008 to create a restaurant that encompasses the French Mediterranean lifestyle in atmosphere and cuisine. Featuring a signature style that incorporates classic Mediterranean food, chic decor, lively music, and an element of frivolous fun.
Vibrant lighting bounces off hand block printed textiles, studio printed wall coverings and illuminated polished plaster.
The ceilings are pasted in the Bagatelle signature pocket blue, with all of the copper and brass being un-lacquered.
The copper theme has a richness, creating a reflective and warming glow, with an edge of unique luxury.