Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
JG PHOENIX recently completed a new restaurant in Shantou City, Guangdong, China. Based on analysis of the original spatial structures, JG PHOENIX identified that the key of the design was to connect the four above-ground floors with the underground space.
Designed to serve as catalyst for a sustainable, densely planned residential mountaintop village, Skylodge is a 5,500-square-foot event center built on a 10,000-acre ski mountain in Utah.
The brewery is conceptualized as a modern pole barn with a deep overhang to provide shade for the outdoor patio. A combination of corten vertical siding and charred wood cladding wraps the exterior volume.
Xiao Xiang Fu Restaurant (Zhongguancun No. 1 Restaurant) – designed by Wu Wei, has officially open to the public. The brand-new image and taste will gradually become a new memory and preference of diners.
Situated on the second floor of Hilton in Futian District, Shenzhen, China, GENTLE L BY ALAN YU is a French restaurant, co-founded by Léon LI and Alan YU. The letter “L” in the brand name represents the initials of Léon LI, while “GENTLE” indicates a sense of ritual and French elegance, besides, Alan YU was previously the Executive Chef of a three-Michelin-starred restaurant.
The Chernyi Coffee Bar is located in the centre of Kharkiv on the first floor of a residential building. Initially, the owners of the premises dismantled all partitions, widened the window openings from floor to ceiling
Known as China’s “Silicon Valley”, Zhangjiang High-tech Park in Pudong, Shanghai integrates a wide spectrum of key cutting-edge industries such as biomedicine …
Savor is first and foremost a place to educate students in the culinary arts. Operated by the Culinary Institute of America (CIA), Savor functions as a full-service teaching restaurant where students learn and hone their skills while working with professional chefs, restaurateurs, and teachers.
