Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
dosa by DOSA brings the energetic warmth and spirit of Mumbai street food to the easy-going Uptown Oakland neighborhood. We took full advantage of high ceilings and abundant natural light in the century-old, brick-and-timber building at 2301 Broadway.
The Oxalis restaurant has a large terrace on the north side facing the Wusong River, which means there are great views. The roots of the “Oxalis” name can be traced to 2008, at Restaurant BRAS when Chef Jonas started to work with Michel BRAS where together with the kitchen team …
Based on this background, Siji Minfu Roast Duck Restaurant, which bears the mission of cultural restoration and inheritance, has been quietly completed. With the stimulation of sensitive taste buds, it opens up a picture of the urban context.
Eberly, inspired by sources both humble and lofty, marries a former 1970s print shop building with a salvaged bar from the storied Cedar Tavern in New York’s Greenwich Village to create a sophisticated bar, cafe and restaurant in central Austin.
Situated in Upper Hills, Futian District, Shenzhen, Voisin Organique is a farm-to-table restaurant features contemporary Chinese cuisine. The restaurant draws on classic aesthetics, uses ingredients grown in its ECOCERT-certified farm
K-pub Pizza is a restaurant project that was renovated from a typical townhouse in Vietnam. The street context is shaped by horizontal positioning of balconies and advertising signages. If not handled well, the building can easily be submerged in the entire neighborhood.
“Opening” is the first thing we did for this Modern Tea Ceremony House. We opened the façade and left 1/3 of the space completely connected with the outdoor. We hope that the guests can feel the story of the interior and see our tea gardens and products at first sight.
When the owners of several beloved Seattle beer institutions (The Dray and The Yard) wanted to expand into a new part of town, they approached the design team with a vision: design a beerhall-style taproom that was contemporary
