Rooftop Retreat Designed to Showcase the Chicago Skyline
This rooftop retreat was designed to showcase the Chicago skyline and provide an exciting space for entertaining.
Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
This rooftop retreat was designed to showcase the Chicago skyline and provide an exciting space for entertaining.
Topolski Bar is an interior design project conducted by London studio B3 Designers. Topolski Bar is Winner Best London Bar, Restaurant and Bar Design Awards in 2013/2014 The designer’s presentation: In November 2013 B3 Designers created the interiors of
We are delighted to be involved in new talk of the town! We are of course talking about The Shop souvlaki bar, which opened recently on Spyros Kyprianou Avenue, the architectural and interior design of which is…
La Dolca of Tickets is the new gastronomic space in Ticket Restaurant, designed by El Equipo Creativo, a design studio based in Barcelona. The architects Oliver Franz Schmidt and Natali Canas del Pozo began their work together in 2010, with…
The bayside landscape of St Kilda provides both the stunning backdrop and the inspiration behind this newest project from Technē Architecture + Interior Design. The Nelson is where you can come to indulge your appetites in rum…
Wanda Café Optimista is the latest project brought to life by Spanish designer Parolio. After Madrid was also affected by the years-long recession, Parolio desired that, through its design, the café should give vibes of color, joy, vitality…
Red’s True Barbecue is a restaurant concept emerged from the owners’ love, Scott Munro and James Douglas, for the traditional methods of preparing grilled meat.
Tatula’s Garden is a restaurant from Philadelphia whose arrangement was made by Groundswell Design. The interior and exterior were transformed in real gardens that offer to the space freshness, warmth and the “welcoming” feeling.
Kutchi Deli Parwana project, an Afghan restaurant is the achievement of the designers from Studio Gram from Adelaide, Australia. The owners have migrated from Afghanistan to Adelaide, developing later the Parwan restaurant to share the richness of