Set behind an existing weatherboard cottage, a series of interlocking masonry volumes are placed to gain the maximum amount of light and air. A new lightwell was created immediately behind the cottage, followed by three new brick volumes which slide down the southern side of the site.
The Willem II fabriek (an artist-run initiative and concert hall in Den Bosch) had a limited budget for the interior of their café. So we decided to make a design only for half of the space: we divided the two rooms horizontally in two halves.
Inspired by local farm buildings, the exterior at ground floor level is entirely masonry (knapped flint with steel corners) while the exterior at first floor level is clad in black timber. The ground floor of the Oak Lane house is separated into wings which define external spaces around the building.
Rapt Studio has designed the new offices of genealogy company Ancestry located in Lehi, Utah. To create the company’s ideal space, we brought all those components together, turning abstract ideas into something you can touch, see, and feel.
Daydreamer by Cheng Tsung Feng is an indoor leisure chair (sofa), the concept derived from the imagination of cloud in our childhood. It is used material which can be free to change ideal form and the most comfortable posture is just like a cloud.
A monochromatic house that is recessed and hidden behind the continuous concrete wall. This wall becomes a part of the interior by creating the grey wall through the entire apartment and becomes a limit between common spaces and nature.
The Bandra apartment is designed with an adaptable and open arrangement. Re-moving dispensable walls between rooms and replacing them with objects optimizes space. By opening and closing, sliding and folding it up, the home is restructured, expanded, fragmented, connected or isolated.
Burrito Loco is a fast food network focused on Mexican cuisine, which has a long tradition in Prague. The investor has requested studio Formafatal to design interior for this fast food chain, which would be characteristic for all new establishments.
