A year ago Mireia contacted Masquespacio. Valencian, almost converted in Brazilian and passionate surfer she had the dream to open the first tropical sushi restaurant in her native city.
Luis Beltran Photography
Luis Beltran is a professional photographer in Valencia, Spain.
http://www.luisbeltran.eu/
The Student Hotel in Barcelona Provides a Unique Co-Living and Co-Working Hybrid
The Dutch hotel group The Student Hotel, which provides a unique co-living and co-working hybrid, has just opened its first two student-only Campus properties in the Marina and Poble Sec districts of Barcelona, Spain.
Piada in Lyon by Masquespacio
Arthur and Mathilde were sure about the fact that to bring this traditional receipt to the contemporary world they needed to represent it through a modern brand that could appeal to a young and actual public. Therefore, they decided to contact Masquespacio for the interior design of their first Piada in Lyon, France.
Solera Supermarket / Masquespacio
Masquespacio, the creative consultancy of Ana Milena Hernández Palacios and Christophe Penasse has designed the Solera supermarket in Cologne, Germany. Sevillian entrepreneur Pepa Bascón decided to move to the German city Cologne twenty years ago in search of new adventures. After several experiences in hospitality, more than 10 years ago she decided to set up a […]
Hikari Yakitori Bar in Valencia / Masquespacio
After the big success of Nozomi sushi bar with a waiting list of 2 months, founders José Miguel and Nuria, together with their disciple Clara, decided to continue to study their passion for Japanese food. This time they wanted to introduce a totally new concept through Hikari, Yakitori Bar, traduced literally in a skewers bar […]
La Manera in Valencia / Masquespacio
Masquespacio presents us the latest interior design project for La Manera, a gastrobar in the old town of Valencia. The project for La Manera consists in seeking to create a hospitality concept that could work by day and by night, adaptable to each moment and requirement, starting with a brunch and coffee during the morning, converting […]
