This contemporary Seattle restaurant is helmed by James Beard Award semi-finalist chef Mitch Mayers. The restaurant is located in a building originally constructed as a sawmill in the 1920s in the Ballard neighborhood.
Southerleigh Fine Food and Brewery celebrates cross-cultural southern cuisine and craft beer within the former historic Pearl Brewery, an 1890s-era building located in the heart of what is now dubbed the Pearl in San Antonio.
Small kitchens require careful design to help them live larger. Before this remodel, this petite kitchen was closed off from the rest of the space and nearly dysfunctional.
Willmott’s Ghost is the vision of James Beard Award-winning Chef Renee Erickson. Serving Roman-style pizza al taglio and Italian aperitivo cocktails, the restaurant is on the ground floor of The Spheres, the centerpiece of Amazon’s Seattle campus.
The La Pizza Xiamen restaurant is located in Xiamen, a coastal city in China. The designer skillfully uses the combination of rough Japanese rock materials and soft lighting to create an amazing time tour.
Wilder London is a modern British Bar, Restaurant and private dining room in Shoreditch, East London. Kirkwood McCarthy were asked to transform the existing basement space of Terence Conran’s hotel Boundary London.
The main functional rooms of the MUS restaurant are composed around the building core, in which the staircases and elevators, as well as the main structural bolt are located. This ensures easy communication between individual rooms and allows full access to the city view.
The Da Ya Li Roast Duck Restaurant, which integrates Chinese royal imperial food and Beijing marketplace dishes, has deeply absorbed the essence of Chinese food culture. With more than two decades of experience in the catering market …
