Wulumuqi Lu store began as a singular concept store with two brands housed in the same retail space. The two brands, An Ko Rau and 3ge3 project, are two sides of the same coin: with one design concept, the parent brand ZUCZUG hoped to present the united front of both brands.
Strolling in Wudaoying Hutong, a clothing store called ” Naqu Shuiyue Store ” is located in the noise of street along with many other shops and cafes. As the second Nagqu store opened in this hutong, the owner Mina invited an old friend, the interior architect Wang Daquan
ELEGANT MANSION is a local residential property development, which features three kinds of low-density architectural forms including Oriental private house, innovative stacked villa and high-rise building. The project is the sales center of the property development, which also serves as a club for the occupants.
This project is a transformation of an old apartment. The client, who works in the field of art, is nostalgic and fond of places that carry memories. He especially likes the apartment’s outdoor garden which occupies more than 100 square meters
The improvement of consumption and the convenience of digitization have promoted the transformation and formation of new consumption patterns and consumer groups. China is accelerating its entry into a new era of consumption.
Each international metropolis has its landmarks, such as One 57 in New York, One Hyde Park in London, One Shenzhen Bay, and Beijing’s One Sanlitun. Situated at the busiest and prosperous commercial hub of Beijing, One Sanlitun soars into the skyline
The project is Tingzhen Beef Rice Noodles, a small restaurant situated in Wangjing SOHO, Beijing. The client formerly had no experience in the catering industry. With a view to preserving the unique flavor of a bowl of beef rice noodles which has been imprinted in his mind since childhood …
Byton is an all-electric automotive brand, which recently unveiled M-Byte — its first premium smart electric SUV at Guangzhou International Automobile Exhibition.
The Oxalis restaurant has a large terrace on the north side facing the Wusong River, which means there are great views. The roots of the “Oxalis” name can be traced to 2008, at Restaurant BRAS when Chef Jonas started to work with Michel BRAS where together with the kitchen team …
