Weinan Vanke Town Sales Center by ONE-CU Interior Design Lab
It’s the sales center and club of the residential development Weinan Vanke Town, which is the 52nd Vanke Town community in China and will lead the lifestyle of local people.
design
Bondi Junction House by Alexander and Co
The Bondi Junction House is an alteration and addition to an existing 1900’s Victorian semi detached terrace dwelling in the Eastern suburbs of Sydney.
Bespoke High-Rise, San Francisco / Niche Interiors
Custom furniture was designed to maximize square footage and to take advantage of the gorgeous bay views. A dramatic wallcovering and statement lighting create a moody vibe in the master bedroom.
Time Memories Restaurant by JG Phoenix
JG PHOENIX recently completed a new restaurant in Shantou City, Guangdong, China. Based on analysis of the original spatial structures, JG PHOENIX identified that the key of the design was to connect the four above-ground floors with…
Telescope Suite / Barbora Vokac Taylor Architect
Telescope Suite is a project located in the Little Italy neighbourhood of Toronto in the lower level unit of a semi-detached Victorian house.
ONE-CU Conceives an “Ambiguous” Cheongsam Workshop in Jiangmen, China
The original space is a three-floor villa, which is a very typical dwelling space. To respond to the client’s request for a new space that integrates functions of exhibition, socializing and workspace, the designers demolished the original…
The Shiplap Residence by IN-EXPAT Singapore
Like any other minimalist interiors, the Shiplap Residence is designed with an open floor plan to accentuate natural lighting and the attractive architectural features of the existing structure.
Pebble Beach Residence / Graham Baba Architects
Located in picturesque Pebble Beach, this vacation townhouse is for a couple who split their time between California, Washington, France, and Canada.
Xiao Xiang Fu Restaurant by IN•X Design
Xiao Xiang Fu Restaurant (Zhongguancun No. 1 Restaurant) – designed by Wu Wei, has officially open to the public. The brand-new image and taste will gradually become a new memory and preference of diners.