Opened in December 2014, RAW Restaurant Taipei was designed for acclaimed Chef André Chiang. It quickly became clear that, inspired by chef André’s gastronomic vivid imagination and designed by Weijenberg, both were on a track to design…
Fetén sushi-bistro is a project completed in 2015 by Barcelona-based Piedra Papel Tijera Interiorismo. Description by PPT Interiorismo: Fetén Sushi-Bistro was the dream of two young friends for their 1st restaurant. The space with family history, is located
Melbourne-based Breathe Architecture recently transformed a former electrical transformers factory in a restaurant – Transformer Fitzroy.
Le Bistrot Pierre is a modern French bistro and bar located in Torquay, Devon, England. Designed by Gillespie Yunnie Architects, Le Bistrot Pierre has a palette of rich blues and grays, in true English Riviera style.
Holborn Grind was completed in October 2014 by Melbourne-based Biasol Design Studio. The bar has an area of 80 sqm and is located in London’s Holborn, United Kingdom.
Indonesian-inspired steakhouse Hutchinson Cocktails & Grill embodies an East-meets-West spirit of duality between art and cuisine. Located in West Hollywood, Hutchinson Cocktails & Grill was designed by Relativity Architects.
Pepita restaurant is the latest project completed by the Washington-based Hospitality Construction. Description by Hospitality Construction: Mexican food fanatics rejoice: Another Mike Isabella concept is here in D.C., this one encapsulating the look and feel of a
This project occupies an old house in Oaxaca that was transformed into a special site for visitors to enjoy the traditional local spirit, mezcal. Description by EZEQUIELFARCA: The Expendio Tradición Mezcaleria takes its name from the stores that
Beef and Pudding Restaurant interiors were recently completed by the Warrington-based DV8 Designs. The restaurant is now shortlisted on the Bar and the Best Design Awards 2014/15 ‘Standalone Restaurant’ category in October 2015 with results.
