The Han Shang Lou restaurant locates at the Phoenix island of Xiangqiao District in Chaozhou, Guangdong Province, where the island is one of the eight natural landscapes in the ancient Chaozhou city embraced by quiet elegance and pleasant climate.
Restaurant design specialist, Faber, has completed the design for Thai Express’s new flagship store in Birmingham city centre. Headquartered in Canada, Thai Express opened its first store 10 years ago, and now has more than 200 locations worldwide.
Rather than following the popular trend of industrial or Nordic interior style in China, Leaping Creative is inspired by fashion designers and their love for black and white as well as their trick of using dots, lines and planes. We aim to create a minimalist, intriguing dining space.
A burger served on a shovel? Such things only in Rusztowanie bistro, a new culinary spot in Poznań’s Łazarz. Designers from mode:lina™ ensured that the interior design of a basement in an over 100-year old townhouse, is consistent with the name and communication strategy of the restaurant.
Gruppo Decorativo architectural office designed the Denk Fabrik all-day restaurant in the German city of Karlsruhe combining robust and earthy materials with bright shades and retro details.
Casa Carmela restaurant now opens to the outside allowing the entrance of natural light to practically the inside “patio” (terrace) and also facilitating the diner to enjoy the views of the promenade, opening at the same time to the gaze of the passer-by.
Inspired by a variety of Mexican regions and landscapes, the Jalisco Norte restaurant reflects the aesthetic of a central American-European home. Organized across separate rooms with low ceilings, vibrant fabrics and ambient lighting,
Folium is a new fine-dining restaurant in Birmingham’s Jewellery Quarter and the brainchild of renowned chef, Ben Tesh.
YOSHINORI is a gourmet restaurant located in the heart of Saint-Germain-des-Prés just a stone’s throw away from Odéon. The space consists of two floors, a ground floor and a basement. It is characteristic of the neighborhood in which it is located and has a stone and wooden structure, visible wooden beams on the ground floor, and vaulted stone cellars in the basement.
Campamac, the new high-end osteria established by Michelin-starred chef Emilio Garola and international manager Paolo Dalla Mora, opens in Barbaresco, province of Cuneo, in the heart of the Langhe region (Italy)
In Russia (Ural), Perm – a new cafe called K16 Cafe was opened. The interior was executed by studio ALLARTSDESIGN led by designer Artemy Saranin. The facility is located on the ground floor and covers an area of only 115 ft2.
The decision about stylistic direction of the restobar came to us, when the name and the concept had been confirmed. The customer wanted us to create light and bright space with sophisticated shades.
