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Newton 105 Restaurant by Código Z Arquitectos 2

Newton 105 Restaurant / Código Z Arquitectos

Architecture: Código Z Arquitectos Project: Newton 105 Restaurant Chief Architect: Javier Zarazúa Tanaka Design Team: Juan Antonio Flores, José Carlos Montaño Location: Polanco, Mexico City, Mexico Area: 80 m2 Photography: Sófocles Hernández / Courtesy of Código Z Arquitectos Situated in the heart of Polanco, Newton 105 Restaurant is conceived as an opportunity to bolster one of […]

Cafe Cicero

Cafe Cicero by Alts Design Office

Architects: ALTS Design Office Project: Cafe Cicero Location: Bodaiji, Konan, Shiga Prefecture, Japan Creative, Design and Art Director: Sumiou Mizumoto Area: 130.09 sqm Photography: Fuji-Shokai / Masahiko Nishida This proposed new café project is of a plan to renovate a premise that was once used as a restaurant. Cafe Cicero was designed by by Japanese

26 Grains Restaurant 1

26 Grains Restaurant – Grains and Spices at Neal’s Yard

Project: 26 Grains Restaurant Designer: Block1: Design Location: London, United Kingdom Photographs: Enzo Cerri Block1: Design has designed 26 Grains, a contemporary restaurant space with Nordic influences. With studios in both London and Dublin, Block1: Design grew out of a passion shared by Laura and Justin for concept lead design. The restaurant sits within the dynamic

Kane World Food Studio Architect Bogdan Ciocodeica 3

Kane World Food Studio / Architect Bogdan Ciocodeica

Architect: Bogdan Ciocodeica Project: Kane World Food Studio Project Team: David Maguet (restaurant concept), Kinga Tomos (graphic identity), Christele Begoc (wall painting), Atelier Ciprian Manda / 13×14 / Ourdesign (custom made furniture), Meșteshukar Butiq / Cristofaro Luce (custom made pendant lights) Location: Bucharest, Romania Area: 180 sqm Project Year 2017 Photography: Andrei Margulescu Located in

Olivo Restaurant 4

Olivo Restaurant / Architect Pierluigi Piu

Architect Pierluigi Piu has designed the Olivo Restaurant in London, UK, in 2016. In this new restaurant, refurbished 25 years after he first designed it, the same architect continues telling customers about Sardinia (a narration of the proprietor’s home island that he previously began with the same company’s other venues), here evoked through wide natural stone

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