The concept of resort is providing physical and mental treatment for the long stay guests by the nature friendly environment and healthy activities such as spa, yoga, beach sports and so on. To achieve a perfect atmosphere…
For its third venue PNY hamburgers chose to land in the Marais district of Paris. In this peculiar location PNY and CUT decided to take the burger joint on a trip to Miami.
Development and implementation of the original country complex Crazy BBQ project is the first major collaboration work of Ukrainian designers – a married couple Yaroslav and Ilona Galant.
Southern California interior designer, Davis Krumins, and his wife and partner, Andrea Krumins, are the design duo behind Davis Ink. Mexican restaurant Don Chido is one of their memorable projects.
Le Comptoir is a project completed in March 2015 by Dutch studio UXUS Design. This new restaurant concept will be implemented in all Campanile hotels. Description by Uxus:  Leading French hotel chain, Campanile, invited UXUS to design a
Created away from the traditional standards of delicatessens, LA CONDESA seeks to make visitors feel special. From its food and drinks to the furniture design, this place was designed to awaken feelings.
This rooftop retreat was designed to showcase the Chicago skyline and provide an exciting space for entertaining.
La Dolca of Tickets is the new gastronomic space in Ticket Restaurant, designed by El Equipo Creativo, a design studio based in Barcelona. The architects Oliver Franz Schmidt and Natali Canas del Pozo began their work together in 2010, with…
Red’s True Barbecue is a restaurant concept emerged from the owners’ love, Scott Munro and James Douglas, for the traditional methods of preparing grilled meat.
