Red’s True Barbecue – “Theatrical” Distinct Experience by Blacksheep
Red’s True Barbecue is a restaurant concept emerged from the owners’ love, Scott Munro and James Douglas, for the traditional methods of preparing grilled meat.
restaurant
Tatula’s Garden Restaurant by Groundswell Design Group
Tatula’s Garden is a restaurant from Philadelphia whose arrangement was made by Groundswell Design. The interior and exterior were transformed in real gardens that offer to the space freshness, warmth and the “welcoming” feeling.
Kutchi Deli Parwana by Studio Gram – Deep Blue Lazuli and Afghan Flavors
Kutchi Deli Parwana project, an Afghan restaurant is the achievement of the designers from Studio Gram from Adelaide, Australia. The owners have migrated from Afghanistan to Adelaide, developing later the Parwan restaurant to share the richness of Afghan flavors. The richness of the azure blue color speaks of the Afghan culture, this blue being widely
Japanese Restaurant Izakaya Kinoya / Jean de Lessard
After a previous successful collaboration, the team from Izakaya Kinoya appealed once again at the designer Jean de Lessard to achieve a unique concept for their Japanese restaurant located on Saint-Denis Street, Montreal.
Thematic Bar for Urban Cyclists – The Bicycle by Openspace
The Bicycle is a very interesting thematic bar, located in the old historical center of Bucharest, the capital of Romania, designed, as its name implies. This project was carried out by Openspace design studio and its interior design theme is “the bicycle”. The owners of the bar tell us that “the bar design concept started
Mama Campo: Eclectic Design with Decors and Pastel Shades
The project named Mama Campo was realized in the Olavide market from Madrid, given that its prime objective has been to bring in the centre of the city vegetables, fruits and ecological food and dishes carefully selected. Mama Campo was organized on three directions: a grocery with fresh green products, an organic-food restaurant with traditional
A Refined Vegetarian Restaurant for Meat and Non-Meat Eaters
By combining their creative minds, I-AM together with entrepreneur Jessica Kruger have brought the Ethos concept to life. This unique restaurant is located near Oxford Circus in Central London. Being defined by a contemporary and fast-casual concept, Ethos offers a colorful and tasteful variety of food. The lay out of the restaurant has been carefully
MINI & dASSA bASSA Restaurant / Guille Garcia-Hoz
The collaboration between the British brand MINI and chef Dario Barrio has materialized through the achievement of MINI & dASSA bASSA restaurant from Madrid. Guille Garcia-Hoz designer proposes to us a unique and original interior, inspired by the English classicism to which is added a modern, creative and innovative impression that gives a cosmopolitan tendency.
Obed Buffet by Studio G-sign
Obed Buffet from St. Petersburg is the first fast-food restaurant of the Ginza Project company developed by the design studio named Studio G-sign. With an interior design full of naturalness and luxuriant decors, the entire location expresses freshness and vitality, a truly unique atmosphere with a genuine welcoming spirit. Combining surfaces made of warm wood