Savor is first and foremost a place to educate students in the culinary arts. Operated by the Culinary Institute of America (CIA), Savor functions as a full-service teaching restaurant where students learn and hone their skills while…
The Quayside is an innovative mixed-use development that promotes a healthy working environment mixing work, dine, recreation, relaxation into a green oasis amidst an industrial neighbourhood in Hong Kong.
„History meets future,“ declares the fitting motto chosen for the project Five, located in Prague 5 – SmÃchov. A tram depot building occupied the project site, but that could have been called a relic even when it…
A minuscule and congested residence-turned-retail space, Forest Essentials at JDH is an adaptive reuse of a conventional old city structure.
The project is the first HEYTEA LAB store in Guangzhou, situated at Parc Central, a luxury mall in the heart of the CBD. HEYTEA LAB is the brand’s flagship store with presence in China’s first-tier cities such…
Namelok has completed the new Koekela The Hague branch, the American style bakery that has been a household name in the Netherlands for almost 20 years.
In Shanghai, China, Cadillac China and Gensler’s Shanghai Office, sound a clear note of great latitude in expressing Cadillac House’s individuality, thus to give it the leeway to embrace deconstructivism and digital technologies.
ONE-CU Interior Design Lab adopted dramatic and artistic expressions to interpret the relationship between the spiritual world and natural environment, intending to guide people to live a cozy life close to nature.
The Meier and Frank Building is a landmark centered in Portland’s urban core. Acknowledging the cultural importance and nostalgia felt for it was at the forefront of our design approach in transitioning the first five floors into…
