Built on a steep slope lot in Seattle with sweeping views of Lake Washington and the Cascade Mountains, the project presented a number of challenges, both technical and permit-related. As a designated Environmentally Critical Area (ECA) Steep Slope, the lot is subject to a far more rigorous standard of review than an ordinary flat lot.
Located in the award-winning 1310 East Union Building, this Capitol Hill Loft remodel combines modern functionality with industrial aesthetics. The building, designed by the Miller Hull Partnership, features eight loft-style condominiums with sweeping views of Seattle.
With commanding views of islands, mountains and sea, the Donovan house is conceived as an open volume of living space set atop a stack of sleeping and secondary spaces. Free from the ground, dynamic wing-like wall planes open towards views and light, while embracing interior spaces and providing privacy from street and neighbors.
Overlooking Union Bay, this 6,000 sf waterfront residence is both a practical family home and an elegant oasis of space and light. It is also a return to roots, as the new house rests on the site of the owner’s childhood home.
This new industrial house and studio for an uber-hobbyist sits quietly within a well established single-family neighborhood. At the center of the house is a large two-story central workspace, bathed in natural light by ample windows and skylights.
Originally occupied by a small cottage in disrepair, this new modern home in East Capitol Hill is an economical, efficient, low-maintenance, and modern version of a traditional Seattle house. By limiting windows along the sides of the house and focusing the glazing towards the east and west
GO’C was brought on board to redesign the entire 14,000-square-foot upper floor of the building to create an open plan office that would accommodate the growing needs of the company.
Harry’s Fine Foods, sharing the name of the corner market that stood there for years, opened over the weekend in a full rebuild of the old store. Plenty of the past remains. The plan is to open with a breakfast, brunch, and lunch focus before eventually expanding into the dinner and nighttime bar business.
