Yaroslav Galant Innovative Design studio has finished work on the interior of Bairrista restaurant. The concept of the project is presenting the traditional Portuguese dish “frango assado”, grilled chicken and vegetables menu, in a new way.
Stanton & Co is a restaurant interior fit out of an existing heritage shell. The venue holds 250 patrons and is a fine bar/bistro offering internal and external dining with an open show kitchen.
The Han Shang Lou restaurant locates at the Phoenix island of Xiangqiao District in Chaozhou, Guangdong Province, where the island is one of the eight natural landscapes in the ancient Chaozhou city embraced by quiet elegance and pleasant climate.
Restaurant design specialist, Faber, has completed the design for Thai Express’s new flagship store in Birmingham city centre. Headquartered in Canada, Thai Express opened its first store 10 years ago, and now has more than 200 locations worldwide.
Rather than following the popular trend of industrial or Nordic interior style in China, Leaping Creative is inspired by fashion designers and their love for black and white as well as their trick of using dots, lines and planes. We aim to create a minimalist, intriguing dining space.
A burger served on a shovel? Such things only in Rusztowanie bistro, a new culinary spot in Poznań’s Łazarz. Designers from mode:lina™ ensured that the interior design of a basement in an over 100-year old townhouse, is consistent with the name and communication strategy of the restaurant.
Gruppo Decorativo architectural office designed the Denk Fabrik all-day restaurant in the German city of Karlsruhe combining robust and earthy materials with bright shades and retro details.
Casa Carmela restaurant now opens to the outside allowing the entrance of natural light to practically the inside “patio” (terrace) and also facilitating the diner to enjoy the views of the promenade, opening at the same time to the gaze of the passer-by.
