Red’s True Barbecue is a restaurant concept emerged from the owners’ love, Scott Munro and James Douglas, for the traditional methods of preparing grilled meat. The story of the brand begins in Leeds, England, under the restaurant held a first location in the centre of the city.
Red Team has approached the Blacksheep studio from London to design a new interior concept for the restaurant and bar. The restaurant would function as a destination for dining throughout the day and the activity from the bar would continue until late night.
Blacksheep has proposed to create a brand full of passion and attitude that would reflect truly the character of the lived experiences at Red’s True Barbecue. The design distinguishes through the industrial finishes, metal framework and exposed brickwork, revealing a gross concept but full of intensity. Dramatically through the approach, with dark elements of design, the Red’s True Barbecue concept reflects the character behind the brand and offers a “theatrical” distinct experience. Stimulated by success, the brand has recently opened its fourth location in Nottingham “January 2015 saw the opening of Red’s True Barbecue in Nottingham. After the successful launch in Manchester and Headingly in 2014 we’ve been busy designing the fourth venue of the authentic american smokehouse concept which is now open to believers on Queen Street” – Blacksheep