Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
During the renovation works on an ancient heritage building from the late 18th century on Vienna’s traditional Berggasse, a bricked up staircase was found. It led to a twelve meters deep, second cellar area with approximately 250 square meters.
Hidden in a service lane behind Guy Grossi’s restaurant empire on Bourke Street, Arlechin started life as a store room for Guy’s vast wine collection. The brief expanded to incorporate a night time bar and daytime function space: a chance to have a drink in Guy’s personal wine cellar.
The family Italian restaurant Chipolucho is located in Samara, in the European quarter. Above the project worked the design studio ALLARTSDESIGN (Saranin Artemy), together with the Russian restaurateur Evgeny Reimer, the founder of the restaurant holding Milimon Family.
The owners of Cook Caravan, a small food business focused on catering tiffin packed recipes originating from all over Asia, had outgrown their small production kitchen and were ready to open a brick and mortar.
For the Grind team, this project represented the next step in the growth of their business, marking their transition from successful coffee and cocktail venues to a full-scale restaurant and cocktail bar.
The Guru BBQ interior design, with a budget of $50,000 including millwork and lighting, and a loan stipulating design-occupancy timeframe of 90 days, created a challenge requiring timely decision making and critical project management.
Bocadillo de Jamón y Champan takes up a space of 90 square meters in a building of the late nineteenth century in Malasaña, in the very center of Madrid. This establishment has been designed following the gastronomic concept of the brand
To meet the diversified culinary offer of Beckeria, Dyer-Smith Frey designed on 266 sqm various interior areas. Visually clearly separated areas, which fit to the respective food, occasion, daytime and last but not least to the mood of the guest.
