Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
Faber were appointed to create a new bar and restaurant at Aston Marina in Stone, Staffordshire. Working with the owners of the marina, we helped them to develop a strategy, branding and venue to create a ‘foodie destination’.
The decision about stylistic direction of the restobar came to us, when the name and the concept had been confirmed. The customer wanted us to create light and bright space with sophisticated shades.
The name of the KINZA cafe displays a culinary direction, combining spices and herbs of Spain, France and Bali. It is worth paying due attention to the choice of location, since the institution is located in the corner part of the street, where there is constant traffic, and the number of people wishing to visit the new place was already considerable even during the shooting of the object.
In the center of Kavala, a city located in the northern Greece, you can have an alternative coffee break. The black drop is a coffee shop where coffee is treated more like an experience, an urban act.
The Willem II fabriek (an artist-run initiative and concert hall in Den Bosch) had a limited budget for the interior of their café. So we decided to make a design only for half of the space: we divided the two rooms horizontally in two halves.
Burrito Loco is a fast food network focused on Mexican cuisine, which has a long tradition in Prague. The investor has requested studio Formafatal to design interior for this fast food chain, which would be characteristic for all new establishments.
During the renovation works on an ancient heritage building from the late 18th century on Vienna’s traditional Berggasse, a bricked up staircase was found. It led to a twelve meters deep, second cellar area with approximately 250 square meters.
Hidden in a service lane behind Guy Grossi’s restaurant empire on Bourke Street, Arlechin started life as a store room for Guy’s vast wine collection. The brief expanded to incorporate a night time bar and daytime function space: a chance to have a drink in Guy’s personal wine cellar.
