Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
Designer: Jessica Helgerson Interior Design Project: Del Popolo Restaurant Location: San Francisco, USA Photography: Aaron Lietz The conversion of an abandoned building in San Francisco’s Nob Hill neighborhood to a restaurant. Our scope included designing a new…
In Copper Head bar high technologies and classic traditions merged into one. The brewery gives an opportunity not only enjoy freshly brewed beverage, and to look behind the scenes the process of making it. Copper Head project…
Project: Špejle restaurant Architect: Collaborative Collective – COLL COLL Team: Cyril Pavlů, Krištof Hanzlík, Kateřina Vondrová, Marek Fischer Project location: Špejle, Jindřišská 16, 111 50 Prague 1, Czech Republic Completion Year: 10 / 2016 Area: 280m2 Photo credits:
Designed by One Plus Partnership, #OMG is a Japanese restaurant in Hong Kong. The restaurant name #OMG is a hashtag label commonly used in several major social media platforms, such as Twitter, Instagram, Facebook, Google Plus, etc.
Design company: ALLARTSDESIGN Project: Rolls Novinka Cafe Designer: Saranin Artemy Location: Ekaterininskaya st. 163, Perm, Ural, Russia Federation Area: 136 sqm Year 2017 Photographer: Saranin Artemy A new cafe Rolls Novinka, opened in Perm. Over its design
Project: Treves & Hyde Restaurant Architecs: Grzywinski+Pons Location: London, United Kingdom Area: 130 sqm Project Year: 2017 Photography: Nicholas Worley Treves & Hyde is a new restaurant and bar designed by Grzywinski+Pons near Whitechapel in East London.
Principal designer John Tong worked closely with his client Arturo Anhalt to bring his childhood memories of Mexico into the 700-square-foot space. With this objective in mind, Torteria San Cosme evokes the vibrant colour, playfulness and authenticity…
Architecture: Código Z Arquitectos Project: Newton 105 Restaurant Chief Architect: Javier Zarazúa Tanaka Design Team: Juan Antonio Flores, José Carlos Montaño Location: Polanco, Mexico City, Mexico Area: 80 m2 Photography: Sófocles Hernández / Courtesy of Código Z Arquitectos
A new food/art installation in Tokyo is offering a multi-sensory eating experience that combines delicate Japanese cuisine with stunning projections and sound. Located inside Sagaya, a Saga beef restaurant in the city’s Ginza district, the permanent installation,
