Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
Smallfry Seafood is an off-beat, inner city fish and chipper with a Japanese twist. This casual venue brings warmth and homeliness to a cold, concrete-filled environment. The design draws upon nostalgic ‘fish shop’ vibes but re-frames them in a modern, textural and immersive space.
The Bagatelle brand began in the meatpacking district of Manhattan, New York. Hailing from France, proprietors Aymeric Clemente and Remi Laba teamed up in early 2008 to create a restaurant that encompasses the French Mediterranean lifestyle in atmosphere and cuisine.
Basic ingredients Juke Fried Chicken – 1 part Justin Tisdall, 1 part Bryan Satterford and 1 part Cord Jarvie…fun and cozy with attention to detailing the space so that it’s as soulful as the food.
Conceived of as a beacon-like sanctuary within its gritty industrial neighborhood, this 3000sf space serves as Top Chef and James Beard Award Winner Paul Qui’s flagship restaurant.
Harry’s Fine Foods, sharing the name of the corner market that stood there for years, opened over the weekend in a full rebuild of the old store. Plenty of the past remains. The plan is to open with a breakfast, brunch, and lunch focus before eventually expanding into the dinner and nighttime bar business.
Located in North Atlantic House (Nordatlantens Brygge), Barr is a casual restaurant focused not only on the Nordics, but also on the broader food and drink traditions found in the region along the North Sea; an area that spans Scandinavia, Germany, Benelux and British Isles.
Behind the grey cut stone of an old warehouse store (1869), in the Old Montreal, the most recent Aloha Espresso Bar café explores through shapes the history of Hawaii and the spirit of aloha that intangibly permeates the inhabitants of this rugged terrain archipelago.
Interior design and renovation was made for a newly opened restaurant specialising in hereford beef – Hereford Steakhouse. The majority of the furnishing and wood decorations (bar mosaic, wall and hangers) were designed and produced by Loft Kolasiński.
