Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
Architecs: Grzywinski+Pons Project: Treves & Hyde Restaurant Location: London, United Kingdom Area: 130 sqm Project Year: 2017 Photography: Nicholas Worley Treves & Hyde is a new restaurant and bar designed by Grzywinski+Pons near Whitechapel in East London. From the architect: The environment is intended to accommodate both formal and casual occupation, staying open for interstitial […]
Multi-disciplinary studio +tongtong recently designed Torteria San Cosme, a Mexican sandwich shop in Toronto’s eclectic Kensington Market. Principal designer John Tong worked closely with his client Arturo Anhalt to bring his childhood memories of Mexico into the 700-square-foot space. With this objective in mind, Torteria San Cosme evokes the vibrant colour, playfulness and authenticity of
Architecture: Código Z Arquitectos Project: Newton 105 Restaurant Chief Architect: Javier Zarazúa Tanaka Design Team: Juan Antonio Flores, José Carlos Montaño Location: Polanco, Mexico City, Mexico Area: 80 m2 Photography: Sófocles Hernández / Courtesy of Código Z Arquitectos Situated in the heart of Polanco, Newton 105 Restaurant is conceived as an opportunity to bolster one of
A new food/art installation in Tokyo is offering a multi-sensory eating experience that combines delicate Japanese cuisine with stunning projections and sound. Located inside Sagaya, a Saga beef restaurant in the city’s Ginza district, the permanent installation, titled Worlds Unleashed and then Connecting, was created by art collective teamLab and serves just eight guests each
Designer: Masquespacio Project: Hikari Yakitori Bar Location: Valencia, Spain Area: 180 m2 Photography: Luis Beltran After the big success of Nozomi sushi bar with a waiting list of 2 months, founders José Miguel and Nuria, together with their disciple Clara, decided to continue to study their passion for Japanese food. This time they wanted to introduce
Architects: ALTS Design Office Project: Cafe Cicero Location: Bodaiji, Konan, Shiga Prefecture, Japan Creative, Design and Art Director: Sumiou Mizumoto Area: 130.09 sqm Photography: Fuji-Shokai / Masahiko Nishida This proposed new café project is of a plan to renovate a premise that was once used as a restaurant. Cafe Cicero was designed by by Japanese
Architects: DesignOffice Project: Higher Ground Collaboration Basis Builders / Profile Furniture / BREC / JB Elliot Location: Melbourne, Australia Photographer Sean Fennessy Completion Date June 2016 DesignOffice were commissioned by Nathan Toleman and the team behind Top Paddock and The Kettle Black to create “Higher Ground”, a new all-day destination for food and drink close
“OD” is the first blow dry bar in Yerevan, Armenia, created by a group of young and enthusiastic entrepreneurs. The primary goal was to create a new model of a beauty salon and to outline the lifestyle through the interior, to create an atmosphere that the customer is not used to.
