Restobar Garden / Azovskiy Pahomova Architects
The decision about stylistic direction of the restobar came to us, when the name and the concept had been confirmed. The customer wanted us to create light and bright space with sophisticated shades.
The decision about stylistic direction of the restobar came to us, when the name and the concept had been confirmed. The customer wanted us to create light and bright space with sophisticated shades.
During the renovation works on an ancient heritage building from the late 18th century on Vienna’s traditional Berggasse, a bricked up staircase was found. It led to a twelve meters deep, second cellar area with approximately 250 square meters.
The family Italian restaurant Chipolucho is located in Samara, in the European quarter. Above the project worked the design studio ALLARTSDESIGN (Saranin Artemy), together with the Russian restaurateur Evgeny Reimer, the founder of the restaurant holding Milimon Family.
The Native Hostel, Bar & Kitchen is a boutique hostel, bar, cafe, and event space designed for the epicurean traveler and locals alike. It is nestled in an existing 2-story late 1800’s stone building and a mid-century brick warehouse right in the middle of the upcoming transit-oriented development adjacent to downtown.
Conceived of as a beacon-like sanctuary within its gritty industrial neighborhood, this 3000sf space serves as Top Chef and James Beard Award Winner Paul Qui’s flagship restaurant.
Behind the grey cut stone of an old warehouse store (1869), in the Old Montreal, the most recent Aloha Espresso Bar café explores through shapes the history of Hawaii and the spirit of aloha that intangibly permeates the inhabitants of this rugged terrain archipelago.
With the ambition to create a local wine bar and restaurant emphasized by an intimate and cosy atmosphere that underlines a sense of presence, Nærvær is located in a fairly new and contemporary building. Situated in a prime location of Christianshavn overlooking the canal with a beautiful view Copenhagen’s old city centre, this new place hosts a local winebar as well
Revelry’s maxim is ’epic eats/bangin’ beats’ which is the embodiment of an ownership team comprised of Rachel Yang & Seif Chirchi’s Relay Restaurant Group (Seattle’s Joule, Revel & Trove) and Eric (DJ Evil One) & Karen Bowler, Owners of Portland’s Tube/Fortune and Founding Partners of The Music Trust.