Restaurante Clube de Vela da Costa Nova by Ferreira Arquitectos
At the restaurant, we decided to take advantage of the back view over the ria through large spans with a minimalist expression to maintain a cleaner panoramic view.
At the restaurant, we decided to take advantage of the back view over the ria through large spans with a minimalist expression to maintain a cleaner panoramic view.
The project approach to the remodeling accommodation units, is based on two remarkable pre-existing principles.
Project: Restaurante Barril Architects: Paulo Merlini Arquitectos Location: Valongo, Gondomar, Portugal Year: 2020 Area: 150.00 square meters Photo Credits: Ivo Tavares Studio Owner of a house with more than nine years of existence and armed with an entrepreneurial spirit that is natural to him, the client approached us with the problems well outlined. He intended
Warehouse Morinha it was a sad and a empty place turned into a large light space and dynamically fitted, as a space for children should be.
Inserted in a hotel unit, in Ponta Delgada, the KOi restaurant in open since 2004, already presented some need for revitalization, despite the predominant relation with the central courtyard of the hotel …
The extension of the Casa Golgota was made at a lower level, taking advantage of the terraces, using wood and concrete, clearly demarcating the addition and the original in chronological terms.
The contrast between the raw concrete facades and the interior of the House CG creates an intimate tactile sensation, experienced through the patios, the skylights and the stairs.
The Dos Oleiros House is located in Castelo Branco, in the old part of the city, which has been in an increasing state of decline in recent years. Urban revitalisation of the historic centre and its occupancy by younger age groups, making this part of the city more dynamic once more.