Bisushima Restaurant by Ben Adams Architects
Bisushima Restaurant is a new signature modern Japanese restaurant located at the top of the Page8 hotel near Trafalgar Square.
restaurant
Gfell Hotel by NOA* Network of Architecture
The Gfell hotel, which is adjacent to the pre-existing Schönblick restaurant, sits alone just a stone’s throw from the village of Fiè allo Sciliar, on top of a slope that provides views over unspoiled forests and meadows.
The Exchange Bar, Shanghai by NONG STUDIO
The BLACKSTONE EXCHANGE takes its design language from the traces of Shanghai in the 1930s, where it is located. It was flashy and gorgeous, lazy and mysterious, unique and unusual, introverted and self-sustaining.
J Cook Restaurant by Futuris Architects
Located in one of the busy areas of Yerevan, the J Cook restaurant offers a different experience: a tremendous diversity, which never comprised a harmony like this before.
Bread & Butter Bar by Sergey Makhno Architects
The Bread & Butter bar is a space for informal meetings at the office of one of the largest manufacturing companies in Ukraine — Myronivsky Hliboproduct.
Commodore Perry Estate in Austin, Texas – Auberge Resorts Collection
Originally the home of Edgar and Lutie Perry, this 10-acre estate was designed by architect Henry Bowers Thompson between 1917 and 1928 as a transportive oasis in the middle of Austin.
Rocco Cantabria / ARQMOV Workshop
The project is located in Ciudad Juárez, Chihuahua, Mexico. It is a city that borders Texas, United States; and therefore has characteristics typical of a border city.
Casa Amigos Restaurant by Paco Lago Interioriza
The owners of Casa Amigos had in mind a restaurant concept understood as an open space in which the client was the center of the experience and they wanted to transfer to the space