Inspired by a variety of Mexican regions and landscapes, the Jalisco Norte restaurant reflects the aesthetic of a central American-European home. Organized across separate rooms with low ceilings, vibrant fabrics and ambient lighting,
Folium is a new fine-dining restaurant in Birmingham’s Jewellery Quarter and the brainchild of renowned chef, Ben Tesh.
YOSHINORI is a gourmet restaurant located in the heart of Saint-Germain-des-Prés just a stone’s throw away from Odéon. The space consists of two floors, a ground floor and a basement. It is characteristic of the neighborhood in which it is located and has a stone and wooden structure, visible wooden beams on the ground floor, and vaulted stone cellars in the basement.
Mama Makan is a contemporary Dutch-Indonesian Grand Café that seamlessly integrates with the hotel lobby, connecting travellers with the local residents and the historic context of the neighbourhood. Mama Makan is inspired by the journeys on the ancient trading routes.
Campamac, the new high-end osteria established by Michelin-starred chef Emilio Garola and international manager Paolo Dalla Mora, opens in Barbaresco, province of Cuneo, in the heart of the Langhe region (Italy)
In Russia (Ural), Perm – a new cafe called K16 Cafe was opened. The interior was executed by studio ALLARTSDESIGN led by designer Artemy Saranin. The facility is located on the ground floor and covers an area of only 115 ft2.
The decision about stylistic direction of the restobar came to us, when the name and the concept had been confirmed. The customer wanted us to create light and bright space with sophisticated shades.
The Willem II fabriek (an artist-run initiative and concert hall in Den Bosch) had a limited budget for the interior of their café. So we decided to make a design only for half of the space: we divided the two rooms horizontally in two halves.
