BarBurger Restaurant in Pern / ALLARTSDESIGN
The new burger BarBurger opened in Russia (Ural, Perm) on the site of the former beer garden. Above reconstruction of the interior worked Saranin Artemy from the studio ALLARTSDESIGN.
The new burger BarBurger opened in Russia (Ural, Perm) on the site of the former beer garden. Above reconstruction of the interior worked Saranin Artemy from the studio ALLARTSDESIGN.
In Copper Head bar high technologies and classic traditions merged into one. The brewery gives an opportunity not only enjoy freshly brewed beverage, and to look behind the scenes the process of making it. Copper Head project…
Design company: ALLARTSDESIGN Project: Rolls Novinka Cafe Designer: Saranin Artemy Location: Ekaterininskaya st. 163, Perm, Ural, Russia Federation Area: 136 sqm Year 2017 Photographer: Saranin Artemy A new cafe Rolls Novinka, opened in Perm. Over its design
Architecture: Código Z Arquitectos Project: Newton 105 Restaurant Chief Architect: Javier Zarazúa Tanaka Design Team: Juan Antonio Flores, José Carlos Montaño Location: Polanco, Mexico City, Mexico Area: 80 m2 Photography: Sófocles Hernández / Courtesy of Código Z Arquitectos
Architects: ALTS Design Office Project: Cafe Cicero Location: Bodaiji, Konan, Shiga Prefecture, Japan Creative, Design and Art Director: Sumiou Mizumoto Area: 130.09 sqm Photography: Fuji-Shokai / Masahiko Nishida This proposed new café project is of a plan
Project: 26 Grains Restaurant Designer: Block1: Design Location: London, United Kingdom Photographs: Enzo Cerri Block1: Design has designed 26 Grains, a contemporary restaurant space with Nordic influences. With studios in both London and Dublin, Block1: Design grew out
Architect: Bogdan Ciocodeica Project: Kane World Food Studio Project Team: David Maguet (restaurant concept), Kinga Tomos (graphic identity), Christele Begoc (wall painting), Atelier Ciprian Manda / 13×14 / Ourdesign (custom made furniture), MeÈ™teshukar Butiq / Cristofaro Luce
La Bona Sort tapa’s restaurant is sited in an old manor house documented since the sixteenth century; a large ashlar work frontage that overlooks Carders street, the old road from Barcelona to the Vallès county.
Architect Pierluigi Piu has designed the Olivo Restaurant in London, UK, in 2016. In this new restaurant, refurbished 25 years after he first designed it, the same architect continues telling customers about Sardinia (a narration of the proprietor’s